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jimethington
@cook_9771974
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jimethington
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Crab Linguine with Basil and Mint
Fresh Dungeness crab (1 lb meat, 3 lbs in shell)
•
fresh Linguine pasta
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Chopped garlic
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Butter
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chopped Mint and basil
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Cracked black pepper
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Grated Parmesan
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pasta water (save from cooking Linguine)
