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Crab Linguine with Basil and Mint
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A picture of Crab Linguine with Basil and Mint.

Crab Linguine with Basil and Mint

jimethington
jimethington @cook_9771974

Great light pasta for when you can get fresh crab.

Great light pasta for when you can get fresh crab.

Read more

Crab Linguine with Basil and Mint

jimethington
jimethington @cook_9771974

Great light pasta for when you can get fresh crab.

Great light pasta for when you can get fresh crab.

Read more
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Ingredients

  1. Fresh Dungeness crab (1 lb meat, 3 lbs in shell)
  2. 12 ozfresh Linguine pasta
  3. Chopped garlic
  4. Butter
  5. Handfulchopped Mint and basil
  6. Cracked black pepper
  7. Grated Parmesan
  8. 1 cuppasta water (save from cooking Linguine)
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Steps

  1. 1

    Cook pasta until al dente, save one cup of pasta water

  2. 2

    Melt butter, cooked chopped garlic for a few minutes.

  3. 3

    Add pasta to butter

  4. 4

    Mix in crab, some of water until in is saucy but not watery

  5. 5

    Right before serving add basil, Mint cheese

  6. 6

    Plate and add cracked black pepper

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Copied!

jimethington
jimethington @cook_9771974
on November 26, 2017 18:04

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