Jam

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

fresh plums • white vinegar for washing plums • lemon for making plum jam • sugar • ginger • fine salt (for making preserves)

Hanoi plums • sugar (about 450 grams) • little ginger (optional)

cranberries (about 200 grams) • granulated sugar (about 200 grams)

plums (about 1 kg) • sugar (about 200 grams)

bread flour (about 350 grams) • powdered milk • superfine sugar • salt • banana • large egg • milk (70 ml) • instant yeast • butter • small bowl almonds, raisins, dried coconut • butter • honey •