Authentic home cooking from Vietnam, with US measurements. 
Plum Preserves, Jam, and Syrup for a Refreshing Summer! 3 in 1!
Plum season is here, so let's make a combo of 3 dishes: plum preserves, jam, and syrup to enjoy with friends! 🤓
Plum Preserves, Jam, and Syrup for a Refreshing Summer! 3 in 1!
Plum season is here, so let's make a combo of 3 dishes: plum preserves, jam, and syrup to enjoy with friends! 🤓
Open in Cookpad AppSteps
- 1
Wash the plums thoroughly with vinegar. Then, drain them well.
- 2
Score the plums lengthwise down to the pit. Next, mix the plums with sugar and let them sit in a cool place for about 4-5 hours until the sugar has completely dissolved.
- 3
Cook the plums on medium heat. Do not stir or mix the plums while cooking, as they will break down quickly. Cook until the plums start to shrivel, then turn off the heat.
- 4
Now, remove the plums and let them drain well. Take the liquid obtained and the liquid in the pot, bring it to a boil again to make plum syrup. Mash a few cooked plums, add a little syrup, cook on the stove, squeeze in the juice of 1 lemon, and cook until thickened to make plum jam!
- 5
To make plum preserves, dry the plums at 175 - 210°F for about 1 hour. While drying, use a chopstick to slightly open the oven door to let moisture escape quickly.
- 6
Finely crush the ginger, squeeze out the juice, then mix well with salt and add a little plum syrup. Cook on the stove until combined. Turn off the heat and wait for the plums to finish drying, then sprinkle this ginger mixture over them.
- 7
If you don't have a dryer, you can mix the plums with the ginger-salt mixture and stir-fry over low heat until the plums are slightly firm. And there you have it, 3 delicious summer refreshments in 1!
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