Pastry

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

Black sesame seeds • egg yolk • whole milk (10 ml) • Vegetable oil • peeled mung beans (300 g) • Sugar • salted egg yolks • all-purpose flour (200 g) • sugar (20 g) • melted unsalted butter (80 g) • water (80 ml) • all-purpose flour (200 g) •

pork fat (100 grams) • split mung beans, peeled (250 grams) • durian flesh (200 grams) • sugar (200 grams) • water (120 ml) • cooked salted egg yolks • bread flour (325 grams) • cake flour (50 grams) • baking powder • vegetable oil (75 ml) • lard or shortening (75 ml) • tapioca starch (75 grams)

A. Filling (for about 10 bánh pía) • split mung beans (200 g) • granulated sugar (250 g) • shortening (100 g) • candied winter melon (100 g) • durian flesh (200 g) • glutinous rice flour (20 g) • glucose syrup (1 g) • Salted egg yolks • vegetable oil (50 g) • vegetable oil (10 g) • sugar (60 g) •

all-purpose flour (about 300 grams) • rendered pork fat or lard (about 100 grams) • water (about 120 grams) • baking powder • sugar (about 50 grams) • all-purpose flour (about 200 grams) • rendered pork fat or lard (about 70 grams) • split mung beans (about 200 grams) • sugar (about 150 grams) • durian flesh (about 100 grams) • sugar (about 50 grams) • candied pork fat (about 50 grams) •

split mung beans (about 1 cup) • sugar • cornstarch (about 1 1/2 tablespoons) • glutinous rice flour (about 2 1/2 tablespoons) • salted egg yolks • durian flesh (about 1 cup) • sugar • vegetable oil (about 2 1/2 tablespoons) • Dough (outer layer) • all-purpose flour (about 2 1/2 cups) • sugar • vegetable oil (about 3 1/2 tablespoons) •

softened butter (about 100 grams) • sugar (about 150 grams) • yogurt (sour cream) (about 30 grams) • eggs • vanilla extract • lemon juice • Zest of 1 lemon (or orange) • all-purpose flour (about 210 grams) • baking powder (about 5 grams) • red plums (substitute with red apples, unpeeled) • mango (or papaya, pineapple), cut into pieces • -inch round pan (a removable bottom is easier to use) •

lobster • croissants • celery • onion • mayonnaise • Salt, black pepper, lemon juice

ground beef (about 450 grams) • onion • small croissants • Seasonings: curry powder, all-purpose seasoning, black pepper, garlic