Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Mixed Fruits Pastry Cake (Bánh bông lan hoa quả thập cẩm)

Mixed Fruits Pastry Cake

Name: Mixed Fruits Pastry Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup softened butter (about 100 grams); 3/4 cup sugar (about 150 grams); 2 tablespoons yogurt (sour cream) (about 30 grams); 3 eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; Zest of 1 lemon (or orange); 1 3/4 cups all-purpose flour (about 210 grams); 1 teaspoon baking powder (about 5 grams); 5-6 red plums (substitute with red apples, unpeeled); 1 mango (or papaya, pineapple), cut into pieces; 8 -inch round pan (a removable bottom is easier to use); Powdered sugar for dusting

Lavender @Lindacooks

Hải phòng

This cake looks beautiful and appealing with a combination of red and yellow fruits. It's delicious and colorful, making it a great choice for Christmas if you're tired of cream cakes!

Lavender @Lindacooks

Hải phòng

This cake looks beautiful and appealing with a combination of red and yellow fruits. It's delicious and colorful, making it a great choice for Christmas if you're tired of cream cakes!

Saved

Ingredients

60 minutes

8 servings

1/2 cupsoftened butter (about 100 grams)
3/4 cupsugar (about 150 grams)
2 tablespoonsyogurt (sour cream) (about 30 grams)
3eggs
1 teaspoonvanilla extract
1 tablespoonlemon juice
Zest of 1 lemon (or orange)
1 3/4 cupsall-purpose flour (about 210 grams)
1 teaspoonbaking powder (about 5 grams)
5-6red plums (substitute with red apples, unpeeled)
1mango (or papaya, pineapple), cut into pieces
8-inch round pan (a removable bottom is easier to use)
Powdered sugar for dusting

Saved

Steps

60 minutes

1

Preheat the oven to 350°F. Grease the pan with butter.
2

Cut the fruits into pieces.
3

Slice the apples thickly, leaving the skin on.
4

Sift the flour and baking powder together.
5

Beat the butter, sugar, and yogurt until soft and smooth.
6

Add the eggs one at a time, beating until combined. Add the vanilla, lemon zest, and lemon juice. Stir with a spatula. Gradually add the flour, folding it in gently with a spatula.
7

Pour the batter into the pan and smooth the top.
8

Arrange the apple and pineapple slices in a circle on top of the batter, without submerging them, so they can rise. Tip: Choose small apples to make two layers for a prettier cake.
9

Bake at 350°F for 60 minutes.
10

If the cake browns but is still wet, cover it with foil to prevent burning.
11

Test the cake with a toothpick; if it comes out clean, it's done. Remove the pan from the oven and let it cool completely. If using a removable pan, it's easy to release by opening the side latch. Do not invert the cake; let it cool naturally.
12

Dust the top of the cake with powdered sugar. Slice and enjoy.
13

The cake is evenly golden, soft, fluffy, moist, and very tasty.
14

Enjoy the cake with tea or coffee!
15

Saved

Cooksnaps

Saved

Lavender @Lindacooks

Published in the US on April 14, 2025 16:05

Hải phòng

Mình may mắn sinh ra ở Hải Phòng - nơi có nhiều món ăn rất ngon như bánh đa cua, bánh giò, bánh mỳ Patê, chè bệt, bánh bèo, bánh gối, sủi dìn, nem cua bể...Nấu ăn vốn ko phải sở trường của mình! Từ khi chuyển vào Nam- ko có những món ăn của Hải Phòng nên mình phải tự mày mò, học hỏi. Nấu nhiều thành quen, đâm ra yêu thích nấu ăn từ đây! Sở thích từ xưa của mình là thích bánh ngọt Pháp nhất là ăn ở hiệu bánh Môka - Ngày xưa ở Hoàng Văn Thụ giờ chuyển về Cát Dài! Mình thích mùi thơm của bánh toả ra khắp nhà thật thơm và ấm cúng! Thích cùng con trai nặn bánh, rán nem! Những khoảnh khắc đó sẽ lưu giữ lại trong ký ức của chúng về bếp ăn gia đình- thật thân thương. Lớn lên hơn nữa, khi xa nhà chúng sẽ nhớ mùi thơm của bơ, vani... Ngày mỗi ngày sẽ có những món mới ra đời giống như cuộc sống có nhiều màu sắc! Cám ơn các bạn đã ghé bếp mình và chúc cho bếp các bạn luôn đỏ lửa, nồng ấm và hạnh phúc bên gia đình yêu thương. Để cập nhật các món của mình các bạn xem thêm tại trang nấu nướng của mình: https://m.facebook.com/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner-725587814212775/Blog cá nhân:http://lindahienhoa.blogspot.com/2016_12_01_archive.htmlCooking with loveFollow me in Instagram: https://www.instagram.com/purpleicecreamlover/US Cookpad: https://cookpad.wasmer.app/us/users/3996258/editInstagram: https://www.instagram.com/lpurpleicecreamlover/

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