■PIE DOUGH • ・ 4/5 cup (180g) unsalted butter • ・ 4/5 cup (100g) bread flour • ・ 4/5 cup (100g) cake flour • ・ 1/2 tsp (3g) salt • ・ 2/5 cup (90g) cold water • ・ 1 egg yolk and 1/2 tsp water, for brushing on the pie • ・ 1.5 Tbsp lemon juice • ■FILLING • ・ 2/5 cup (85g) granulated sugar • ・ 4 apples (670g / 24 oz, net weight) • ・ 2 tsp (16g) honey •