Quick bread

plain bread (or sandwich bread) (about 100 grams) • whole milk (about 50 grams) • unsalted butter (about 50 grams) • large eggs • granulated sugar (about 50 grams) • ripe banana (such as saba or burro bananas, about 3 bananas) (about 140 grams)

ripe bananas (about 600 grams) • coconut cream or coconut milk powder (about 100 grams) • soft, dense French bread (about 180 grams) • sugar (about 100 grams) • coffee liqueur or rum • whole milk (about 120 grams) • all-purpose flour (about 40 grams) • unsalted butter (about 30 grams) • large egg • vanilla extract • salt

very ripe bananas (or plantains) • small French bread rolls (baguette-style) • brown sugar (70 grams) • coconut milk (300 ml) • all-purpose flour (100 grams) • sweetened condensed milk • butter (20 grams) • vanilla extract • sliced almonds

sandwich bread • unsweetened milk (120 ml) • sugar • large egg • liquid vanilla extract • ripe bananas (such as Thai bananas or any sweet, ripe variety) • white rum • brown sugar

ripe bananas (any variety, such as Cavendish or apple bananas) • large eggs • unsalted butter (80 grams) • sweetened condensed milk (20 grams) • sugar (60 grams) • all-purpose flour (100 grams) • raisins or other dried fruit or nuts of your choice (100 grams; adjust amount as desired) • baking soda • ground cinnamon (or substitute with instant coffee powder for a different flavor) • salt • 4x8 inch loaf pan

all-purpose flour (about 100 grams) • ripe bananas (any variety) • large egg • sugar (about 40 grams) • vegetable oil (about 20 grams) • milk (about 70 ml) • baking soda (or baking powder, about 3 grams) • honey (about 15 ml) • Vanilla extract, ground cinnamon, salt

bananas • sweetened condensed milk (20 ml) • large eggs • unsalted butter (20 grams) • granulated sugar (60 grams) • cocoa powder (5 grams, optional) • all-purpose flour (200 grams) • rice flour (50 grams) • baking powder (10 grams) • unsweetened milk (50 ml)

all-purpose flour (about 180 grams) • baking powder • baking soda • ground cinnamon • large egg (about 2–2.1 ounces/55–60 grams with shell) • vegetable oil (60 ml) • golden sugar (about 25–30 grams) • mashed banana (about 300 grams) • vanilla extract • rum • chocolate chips • Sliced almonds for topping

cake flour (about 360 grams) • baking powder • baking soda • salt • bananas • sugar (about 100 grams) • vegetable oil (120 ml) • eggs • chocolate chips

all-purpose flour (about 180 grams) • Or, if you want a chocolate flavor like I do: 1 1/3 cups all-purpose flour (about 165 grams), 2 tablespoons unsweetened cocoa powder (about 15 grams) • baking soda • baking powder • salt • ripe bananas, mashed (about 300-350 grams) • sugar (about 70 grams) • unsalted butter, melted (about 60 grams) • large egg • drops of vanilla extract • Chocolate chips

ripe bananas (any kind, the riper the sweeter) (300 g) • sugar, or less if your bananas are already sweet (about 3.5 oz or 100 g; I use 1/3 cup or 2.5 oz/70 g) • large egg • unsalted butter (about 2 oz or 60 g) • vegetable oil (about 2 fl oz or 60 ml) • whole milk (about 4 fl oz or 120 ml) • all-purpose flour (about 7 oz or 200 g) • baking soda (about 0.2 oz or 5 g) • salt (about 0.07 oz or 2 g) • chocolate chips, as much as you like (about 1.75–3.5 oz or 50–100 g; I just sprinkle until it looks good)

ripe bananas • all-purpose flour (200 grams) • unsweetened milk (120 ml) • unsalted butter (30 grams), 1/3 cup vegetable oil (80 ml) • vanilla powder • large egg (about 60 grams with shell) • baking soda (5 grams) • honey (or sugar) • salt (2 grams) • mixed nuts, raisins, or chocolate chips (optional, 100 grams)

bananas • large eggs • vegetable oil (120 ml) • sweetened condensed milk (60 ml, adjust to taste) • all-purpose flour (200 g) • baking soda (5 g) • salt (2 g) • unsweetened milk or water (60 ml)

ripe bananas • eggs • oat flour (or finely ground rolled oats) • plain yogurt (about 100 grams) • ground cinnamon • baking powder • coconut oil (or vegetable oil, about 60 ml) • unsalted butter (about 40 grams) • vanilla extract (about 5 ml) • sugar substitute (about 30-40 grams) • Topping: banana slices, chia seeds, chocolate as desired

small French bread rolls (bánh mì) • pears • apples • coconut milk, 1 2/3 cups (400 ml) • shredded coconut • large egg • all-purpose flour (100 grams) • light brown sugar (80 grams) • ground cinnamon • butter • sliced almonds

large French bread rolls or 1 loaf of sandwich bread • ripe bananas • coconut milk (about 1 2/3 cups or 400 ml) • granulated sugar (100 grams) • all-purpose flour (60 grams) • vanilla extract • small bowl raisins (about 1/3 cup or 50 grams) • small bowl sliced almonds (about 1/3 cup or 30 grams) • unsalted butter (14 grams)

large eggs • vegetable oil (60 ml) • water or whole milk (180 ml) • banana bread mix (425 grams), or if using self-rising flour, add 1 cup sugar (200 grams) to the self-rising flour • bananas • dried blueberries or raisins (40 grams) • shredded dried coconut (20 grams) • cupcake liners or muffin cups