Baked Banana Bread in an Air Fryer

Name: Baked Banana Bread in an Air Fryer
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 6 bananas; 2 large eggs; 1/2 cup vegetable oil (120 ml); 1/4 cup sweetened condensed milk (60 ml, adjust to taste); 1 2/3 cups all-purpose flour (200 g); 1 teaspoon baking soda (5 g); 1/2 teaspoon salt (2 g); 1/4 cup unsweetened milk or water (60 ml)

Phamtthutuyen @cook_18625534

Baked Banana Bread in an Air Fryer

Phamtthutuyen @cook_18625534

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Ingredients

2 hours

Serves 4 servings

6bananas
2large eggs
1/2 cupvegetable oil (120 ml)
1/4 cupsweetened condensed milk (60 ml, adjust to taste)
1 2/3 cupsall-purpose flour (200 g)
1 teaspoonbaking soda (5 g)
1/2 teaspoonsalt (2 g)
1/4 cupunsweetened milk or water (60 ml)

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Steps

2 hours

1

Mash 4 bananas until smooth.
2

Add the oil, eggs, sweetened condensed milk, and milk (or water) to the mashed bananas. Mix well.
3

In a separate bowl, combine the flour, baking soda, and salt. Mix well.
4

Sift the dry ingredients into the banana mixture. Stir until just combined.
5

Grease the sides of a baking pan with a thin layer of oil for easy removal. Pour the batter into the pan. Slice the remaining bananas and arrange them on top.
6

Preheat the air fryer to 350°F (180°C) for 5 minutes to ensure even heating.
7

Place the pan in the air fryer. I baked at 330°F (165°C) for 30 minutes, but the top browned a bit too much (consider lowering the temperature by 10-15°F since the heating element is close to the cake surface).
8

Continue baking at 260°F (125°C) for another 30 minutes until fully cooked. Check for doneness by inserting a chopstick or toothpick into the cake—if it comes out clean, the cake is done.