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Vietnam
Vegetarian Corn Spring Rolls (Chả giò bắp chay)
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Chả giò bắp (món chay)
young sweet corn
•
young sticky corn
•
fresh yuba (about 150 grams)
•
dried wood ear mushrooms (about 20 grams)
•
green onions (about 30 grams)
•
large eggs
•
vegetarian bouillon powder
•
sugar
•
black pepper
•
soy sauce
•
Hà Tĩnh-style spring roll wrappers (or rice paper wrappers)
•
Vegetable oil
Kim Dung .
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Corn Spring Rolls (Chả Ram Bắp)
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Chả ram bắp (chả giò bắp)
Cellophane noodles (bún tàu)
•
Wood ear mushrooms (nấm mèo)
•
Ground pork
•
Corn kernels
•
Onion
•
Shallots
•
Eggs
•
Rice paper wrappers
•
Black pepper
•
MSG (optional)
•
Chicken bouillon powder
•
Lime
Huyền Nguyễn
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Vegetarian Bún Huế
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Bún huế chay
vegetarian fish cake
•
fried tofu (200 grams)
•
fried tofu skin (200 grams)
•
Vegetarian Vietnamese ham (chả lụa chay)
•
loofahs (or substitute 2 zucchini)
•
corn
•
onion
•
Bean sprouts
•
Water spinach (rau muống)
•
Banana blossom (bắp chuối)
•
Thai basil (rau quế)
•
Lemongrass
•
Minh Trúc
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Sweet Corn Pudding (Chè Bắp)
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Chè bắp
corn, grated
•
glutinous rice (about 100 grams)
•
sugar (about 150 grams)
•
coconut milk (about 200 ml)
•
vanilla extract, tapioca starch
Minh Hayes
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Sweet Corn Sticky Rice (Xôi Bắp)
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Xôi bắp
glutinous rice (about 200 grams)
•
fresh corn kernels (about 150 grams)
•
coconut milk (150 ml)
•
dried shredded coconut
Minh Hayes
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