Baps

rice + water for cooking • Seasoned gochujang:  http://chezshinae.blogspot.com/2013/11/basic-seasoned-gochujang.html • minced garlic (about 4 large cloves) • vegetable or regular olive oil • medium head of cabbage sliced into 1/8" strips • large carrot, julienned • medium zucchini, julienned • kosher salt • toasted sesame oil • (My related knife skills video HERE.) • oil • 80/20 ground beef OR 1 8 oz basket of mushrooms if you're going vegetarian (sliced) •

strong wholemeal bread flour • butter or margarine I used flora light • dry active yeast • salt • malt extract • tepid water

strong brown flour • salt • lard • granulated sugar • fresh yeast • warm water and milk combined

burger meet • wholegrane mustard • wholegrane baps • greek yoguart • wostersaurce • gurkins • salad. (optional) • ketchup • salt • pepper

scotch beef burger • sesame seed baps • cherry tomatoes • english mustard • irish butter spread

mince beef • salt • pepper • finely chopped red chilli • ketchup • finely chopped onion • egg • minced garlic • 4-6 burger baps • chilli chedder • olive oil

Burger buns • Cooked peeled jumbo king prawns • Baby spinach • lemon juice from 1/2 lime • lemon juice from 1/2 lemon • Sriracha • Ketchup

eggs • chunky baps • greek/thick yogurt • indomie Seasoning (salted) • coarse black pepper • celery leaves 🍃 (can add more different or use herbs of choice) • Used small pack of heinz mayonnaise (can add 1 more small pack or maybe a bit more yogurt

Canned Tuna in brine • Brown rice (originally it should be Japanese rice) • Mayo • salt • Chilli pepper • Sesame oil • Shredded nori(Roasted seaweed) • Sesame seeds, roasted

strong white flour • salt • fast acting yeast • salted butter • tepid temperature milk • tepid temperature water • beaten eggs • caster sugar • whisked egg for glaze

plain white flour • olive oil • warm full fat milk • large eggs (room temperature) • sugar • garlic cloves (minced) • salt (I used pink Himalayan rock Salk) • rosemary (fresh & chopped) • instant yeast • Grated cheddar cheese • egg (for glazing) • Dry / powder cheese

cheese topped Barm • cut up Ham • Mixed lettuce • Smoked Chedder Cheese • Smokey BBQ Sauce

medium eggs, • brioche bun, • Olive oil Frylight, (or 1 tsp regular olive oil equivalent), • 30% reduced fat mature cheddar cheese, grated • fresh vine tomato, sliced thinly, • Salt and pepper to season, • Around 3g salted butter, (to butter bap), • Tomato ketchup (optional) • You'll need: • rubber spatula

Burger Buns Toasted • . Chicken Breast cut into thin lengths • onion sliced long length • Mushrooms sliced thin • Garlic cloves crushed • piece of Green Chilli chopped small pieces • yellow sweet pepper sliced longways • Sweet Chilli Sauce

Strong flour • dried yeast • salt • caster sugar • tepid water • eggs half of 1 egg for glaze • melted butter or olive oil

wholemeal bap • small chicken fillet • red pepper • baby gem lettuce • portobello mushroom • basil • garlic • olive oil • balsamic vinegar • Sea salt • good quality houmous • Black pepper

soaked and sprouted Vaal • onion • tomatoes • ginger garlic paste • oil • mustard seeds • jeera • red chilli powder • haldi • coriander powder • jaggery • bap malavani garam masala •

Chicken in Batter • cheese Slices • streaky bacon • large soft buns or baps • mayonaise or sauce of your choice

Instant dry yeast • Flour • seeds Omega (I used sesame, flax, fennel, pumpkin and sunflower) • Salt • Water (lukewarm) • Sugar

courgette • onion • extra lean beef mince • garlic • tomato purée • oregano (fresh is best) • basil (fresh is best) • olive oil • floury baps • fresh tomatoes • mixed salad leaves

soft Brown Sugar • Ground Ginger0 • Thyme • Allspice • Black Pepper • Chicken mince • Lime Juice • Apple sauce • Veg oil • Red Pepper • Red Pepper • yellow Pepper both cut into strips •