Cola

pork hocks (hind legs) • Coke (12 fl oz / 355 ml) • star anise pods • dried jujubes (red dates) • Green onions • Shallots • bay leaves • five-spice powder • Fish sauce • Chicken bouillon powder • Sugar • Salt •

A/ Broth (Soup Base) • pork bones (about 700 grams) • ground pork (about 250 grams) • yellow onion • water (2 liters) • rock sugar (about 20 grams) • Salt • MSG (optional) • B/ Sauce: • soy sauce (100 ml) • cola (100 ml) • vegetable oil or pork fat (120 ml) •

pork chops with a fat rim, about 1/2 inch (1.5 cm) thick (choose pieces with a soft end and a layer of fat on the edge; thick cuts are best for grilling and stay juicy) • For the marinade: • soy sauce • honey • sweetened condensed milk • cola • oyster sauce • chili sauce • sesame oil • fish sauce • finely minced lemongrass • little garlic, shallot, chicken bouillon powder, and ground black pepper •

Rice paper wrappers • Taro root • Ground pork belly • Minced garlic and chili peppers • Chopped green onions • Fresh herbs, cucumber, fresh rice vermicelli • Lime juice • Cola or root beer • Seasonings: salt, sugar, ground black pepper, good-quality fish sauce

pork chops • Coca-Cola • minced garlic

pork loin • Vietnamese pork sausage (chả lụa) • cola (about 240 ml) • Ginger, garlic, chili peppers, seasonings

pork leg or pork belly • eggs • Juice of 1 lime • cola (about 12 fl oz / 355 ml) • coconut water (about 12 fl oz / 355 ml) • Salt, chili peppers, shallots, seasonings