Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Cơm tấm sườn

Vietnamese Broken Rice with Grilled Pork Chop (Cơm tấm sườn)

Name: Vietnamese Broken Rice with Grilled Pork Chop (Cơm tấm sườn)
Ingredients: 1.3 lbs pork chops with a fat rim, about 1/2 inch (1.5 cm) thick (choose pieces with a soft end and a layer of fat on the edge; thick cuts are best for grilling and stay juicy); For the marinade:; 1 tablespoon soy sauce; 2 tablespoons honey; 1 tablespoon sweetened condensed milk; 1 tablespoon cola; 2 tablespoons oyster sauce; 1 tablespoon chili sauce; 1 teaspoon sesame oil; 1 tablespoon fish sauce; 3 tablespoons finely minced lemongrass; 1 little garlic, shallot, chicken bouillon powder, and ground black pepper; For the dipping sauce: Mix fish sauce, sugar, and water in a 1:2:2 ratio. Combine in a saucepan, bring to a boil, then let cool. When ready to serve, add fresh lime juice and minced garlic and chili for a beautiful, flavorful sauce; Scallions + rendered pork fat or vegetable oil + a pinch of salt for scallion oil; Cucumber, tomato, and pickled vegetables for serving

DiepngocNguyen @MariaNgoc261974

When it comes to broken rice, Saigon is number one! The pork chops are carefully marinated to infuse every bite with rich flavor. For those who don’t like eating around bones like with spare ribs, pork chops are the perfect choice. Let’s get cooking!

DiepngocNguyen @MariaNgoc261974

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Ingredients

1.3 lbspork chops with a fat rim, about 1/2 inch (1.5 cm) thick (choose pieces with a soft end and a layer of fat on the edge; thick cuts are best for grilling and stay juicy)
For the marinade:
1 tablespoonsoy sauce
2 tablespoonshoney
1 tablespoonsweetened condensed milk
1 tablespooncola
2 tablespoonsoyster sauce
1 tablespoonchili sauce
1 teaspoonsesame oil
1 tablespoonfish sauce
3 tablespoonsfinely minced lemongrass
1little garlic, shallot, chicken bouillon powder, and ground black pepper
For the dipping sauce: Mix fish sauce, sugar, and water in a 1:2:2 ratio. Combine in a saucepan, bring to a boil, then let cool. When ready to serve, add fresh lime juice and minced garlic and chili for a beautiful, flavorful sauce
Scallions + rendered pork fat or vegetable oil + a pinch of salt for scallion oil
Cucumber, tomato, and pickled vegetables for serving

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Steps

1

Rinse the pork chops and pat them dry with paper towels.
- Lightly tenderize the pork with a meat mallet.
- Add all the marinade ingredients to the pork. Put on gloves and massage the marinade into the meat until well coated. Marinate for 1–2 hours, or overnight for best flavor.
2

After marinating, place the pork chops on a grill rack. I use a convection oven at 350°F (180°C) for 15 minutes. Flip the pork, brush with leftover marinade, and grill for another 10 minutes until done. (Tip: If you have a charcoal grill, the flavor will be even better!)
3

Slice the tomatoes and cucumbers.
- Microwave the scallion oil mixture for 30 seconds until fragrant.
- For the dipping sauce: Mix fish sauce, sugar, and water in a 1:2:2 ratio. Bring to a boil, let cool, then add fresh lime juice and minced garlic and chili right before serving for a vibrant look and taste.
4

Pack cooked rice into a small bowl, then invert onto a plate for a nice presentation. Drizzle with scallion oil. Add sliced cucumber, tomato, and grilled pork chop. (A little pickled vegetables on the side makes it even tastier.) Enjoy!

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Cooksnaps

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DiepngocNguyen @MariaNgoc261974

Published in the US on August 15, 2025 14:01

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