Macaronis

pork belly (500 grams) • mac mat leaves (fresh or frozen) • skewers • onion-garlic juice (blend onion and garlic, then strain) • mirin • shrimp paste dipping sauce (mix equal parts shrimp paste, lime juice, and sugar) • sliced chili pepper • Salt, pepper, and other common seasonings

dry macaroni (about 200 grams) • beef sirloin (about 300 grams) • garlic bulb • small onion, thinly sliced lengthwise • scallions • Cilantro • carrot, julienned • Sesame oil • Potato starch • oyster sauce • soy sauce • sugar •

chicken thighs • carrot • potato • green peas (about 150 grams) • onion • Some cilantro, black pepper, and seasoning • chicken bouillon cube • small pasta (such as ditalini or elbow macaroni, about 7 ounces/200 grams)

fried tofu • young jackfruit, boiled, with Vietnamese coriander (rau răm) • pasta (such as penne or macaroni) • glass noodles (miến) • Crispy fried noodles • Mixed fresh herbs, cucumber, bean sprouts, shredded banana blossom • Chili oil (sa tế) • Fresh chili peppers • Garlic • Seasoning powder or bouillon • Sugar • Lime juice •

macaroni (about 400 grams) • ground lean pork (about 200 grams) • chicken drumsticks • daikon radish • Onion, green onions, seasonings

chayote squash • (about 14 oz/400 ml) chicken broth • ground pork • pork spare ribs • small bowl pickled radish • pasta (penne or macaroni) (about 375 grams) • Seasonings: black pepper, garlic, onion, cilantro

macaroni • pork bones • corn kernels • assorted vegetables of your choice