Mooncake

🍎Filling: • sugar (250 g) • vegetable oil (100 g) • all-purpose flour (50 g) • cooked glutinous rice flour (10 g) • durian (100–300 g; I used 10 1/2 oz/300 g) • cooked, hulled mung beans (500 g; from 1 cup/200 g dried, hulled mung beans) • salted egg yolks • 🍎Dough: • all-purpose flour (500 g) • mooncake syrup (360 g) • egg yolks •

all-purpose flour (about 500 grams) • golden syrup (about 300 grams) • vegetable oil (about 50 grams) • egg yolks • baking soda (about 2 grams) • alkaline water (about 5 grams)

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

split mung beans, peeled (about 500 grams) • sugar (about 350 grams; white or light brown sugar both work) • salt (about 5 grams) • maltose syrup (about 150 grams) • coconut oil (about 150 grams) • cooked glutinous rice flour (about 90 grams) • pandan extract

water (500 ml) • agar powder (10 g) • pandan leaves, washed and tied together • sugar (50 g) • coconut milk (150 ml) • sweetened condensed milk (40 ml) (* if making vegetarian cakes, skip this and replace with 3 tablespoons sugar) • Mung Bean Filling • peeled mung beans (150 g) • salt • sugar (50 g) • water (50 ml) • cooking oil (30 g) •

almond flour (200 grams) • large egg • sugar substitute (10 grams) • milk (50 grams) • mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams) • glutinous rice flour (50 grams) • five-spice powder • salted egg yolks, steamed and brushed with sesame oil • white wine • Chinese spiced wine (Mai Quế Lộ) • oyster sauce • sesame oil •

For the “salted egg yolk” • carrots • water (200 ml) • agar powder (5 grams) • sweetened condensed milk • For the flan layer • wedge creamy cheese (such as Laughing Cow) • milk (250 ml) • sweetened condensed milk • egg yolks • agar powder (7 grams) • sugar (30 grams) •

purple sweet potatoes (250 grams) • tapioca pearls (170 grams) • powdered sugar (2.1 oz / 60 grams) • heavy cream (0.7 oz / 20 grams) • coconut milk or whole milk (0.9 oz / 25 grams) • hot water (5.3 oz / 150 grams)

Snow skin mixed mooncake (amounts for 3 cakes) • prepared sugar syrup • cooked glutinous rice flour • mixed nuts: watermelon seeds, almonds, pumpkin seeds, cashews, sesame seeds • vegetable oil • pomelo blossom water • mung beans • granulated sugar • wheat starch + a little vegetable oil • Salted egg yolks • Ginger, white wine • Coloring: orange juice, chocolate, elderberry, and kale juice

large egg • sugar • sweetened condensed milk • coconut milk • dried shredded coconut • butter • all-purpose flour • vanilla extract • glutinous rice flour (25 grams) • regular rice flour (25 grams) • wheat starch (15 grams) • sugar (25 grams) •

all-purpose flour (about 375 grams) • golden syrup (about 300 grams) • vegetable oil (about 60 grams) • egg yolk • peanut butter (about 10 grams) • alkaline water (lye water) • flour for dusting (about 100 grams) • Egg wash • egg yolk • water • vegetable oil • golden syrup •