eggs (depending on size, I used 4 eggs weighing about 160-170g with shells) • all-purpose flour (about 50 grams) • cornstarch (about 10 grams) • milk (about 30 grams) • sugar (about 40-60 grams, to taste) • unsalted butter or cooking oil • lemon juice • gelatin (~9 grams) • pureed strawberries (about 120 grams, pureed and strained) • whipping cream (about 300 ml) • milk (about 40 ml) • sugar (about 90 grams, depending on the sweetness of the strawberries and to taste) •