🍓 Strawberry Mousse Cake

Name: 🍓 Strawberry Mousse Cake
Total time: 7200 s
Yield: 5-8 servings depending on portion size
Cuisine: American
Ingredients: 3-4 eggs (depending on size, I used 4 eggs weighing about 160-170g with shells); 1/3 cup all-purpose flour (about 50 grams); 1 tablespoon cornstarch (about 10 grams); 2 tablespoons milk (about 30 grams); 3-5 tablespoons sugar (about 40-60 grams, to taste); 3 teaspoons unsalted butter or cooking oil; 1 teaspoon lemon juice; 3 sheets gelatin (~9 grams); 1/2 cup pureed strawberries (about 120 grams, pureed and strained); 1 1/4 cups whipping cream (about 300 ml); 3 tablespoons milk (about 40 ml); 7 tablespoons sugar (about 90 grams, depending on the sweetness of the strawberries and to taste); strawberries, blueberries; crushed Oreo crumbs; Topping cream; leaves Mint

Nguyễn Hồng Nhung (ByLieng) @cook_25800629

✨Celebrating my friend's birthday who loves pink, and because of my friend's request, "I want to eat the cake you make."

Nguyễn Hồng Nhung (ByLieng) @cook_25800629

✨Celebrating my friend's birthday who loves pink, and because of my friend's request, "I want to eat the cake you make."

Saved

Ingredients

2 hours

5-8 servings depending on portion size

🌤 #Sponge_Cake
3-4eggs (depending on size, I used 4 eggs weighing about 160-170g with shells)
1/3 cupall-purpose flour (about 50 grams)
1 tablespooncornstarch (about 10 grams)
2 tablespoonsmilk (about 30 grams)
3-5 tablespoonssugar (about 40-60 grams, to taste)
3 teaspoonsunsalted butter or cooking oil
1 teaspoonlemon juice
🍰For the #mousse
3 sheetsgelatin (~9 grams)
1/2 cuppureed strawberries (about 120 grams, pureed and strained)
1 1/4 cupswhipping cream (about 300 ml)
3 tablespoonsmilk (about 40 ml)
7 tablespoonssugar (about 90 grams, depending on the sweetness of the strawberries and to taste)
Decor
strawberries, blueberries
crushed Oreo crumbs
Topping cream
leavesMint

Saved

Steps

2 hours

1

👉🏻Separate the egg whites and yolks. 👉🏻Add a pinch of salt to the egg whites. Beat until foamy, then add the lemon juice and continue beating until soft peaks form. Gradually add the sugar while beating until stiff peaks form. 👉🏻Add the yolks and gently mix (use the lowest setting if using a mixer).
2

Sift the all-purpose flour mixed with cornstarch into the mixture (in 2-4 batches), and gently fold. 👉🏻Add the milk and unsalted butter, and mix gently. 👉🏻Pour into a mold (I used a 16 cm mold) and bake at 320°F (160°C) for 20-25 minutes.
3

Strawberry layer: 👉🏻Soak 2 sheets of gelatin in water until soft (10-15 minutes). 👉🏻Heat the pureed strawberries in a pot until slightly steaming. Add 60 grams of sugar and stir until dissolved. Then add the passion fruit juice and soaked gelatin. Stir until dissolved, then remove from heat and let cool. (1) 👉🏻Whip 200 grams of whipping cream until soft peaks form. (2) 👉🏻Gradually fold mixture (1) into (2) using a spatula, gently to avoid deflating the cream.
4

White mousse layer: 👉🏻Prepare similarly to the strawberry layer, replacing the pureed strawberries with milk and using the remaining prepared ingredients.
5

🍰 #Assemble_the_cake: (use a 16 cm ring mold or springform pan) 👉🏻Place a layer of sponge cake at the bottom. 👉🏻Pour the milk mousse layer, and chill in the refrigerator for about 30 minutes. 👉🏻Add the remaining strawberry mousse layer. 👉🏻Refrigerate for 6-8 hours until set.
6

🍰 Decoration: (I decorated before removing the mold) Crush Oreo cookies and sprinkle evenly over the cake. Decorate with topping cream, strawberries, and blueberries!