Quails

chicken thighs, chicken wings • peanut butter • Seasonings: finely chopped onion and garlic, oyster sauce, seasoning powder

hard-boiled quail eggs, peeled • Dried banh canh noodles • pork paste (about 300 grams) • ground pork (about 200 grams) • Chopped green onions, minced garlic and shallots • onion • Fish sauce, salt, MSG, chicken bouillon powder, black pepper, annatto oil

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

all-purpose flour (about 250 grams) • cornstarch (about 120 grams) • baking powder • active dry yeast • warm whole milk (about 240 ml) • salt • sugar (about 75 grams) • quail eggs • ground pork (about 1/3 pound) • small carrot, finely chopped • green onion • dried shiitake mushroom •

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

(14 oz/400 grams) bánh xèo flour mix (includes turmeric powder) • (5.3 oz/150 grams) crispy frying flour • water (900 ml) • coconut milk (50 ml), 3 1/2 tablespoons beer (50 ml) • shrimp, more if you like • pork • quail eggs • Bean sprouts, mixed fresh herbs (such as cilantro, Vietnamese coriander, lettuce, mustard greens) • Green onions, salt, cooking oil, seasoning powder • Fish sauce, garlic, chili, lime • carrot, 1 daikon radish

chicken (about 500 grams) • quail eggs • Mi Quang noodles, cut into strands (about 1 kg) • Seasonings: 2 tablespoons fresh turmeric (minced), 2 tablespoons shallots (minced), 2 tablespoons chicken bouillon powder, 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons fish sauce, ground black pepper, chives, fresh chili peppers • Fresh herbs: lettuce, Thai basil, fish mint, perilla leaves, mustard greens, bean sprouts

pork shoulder, pork belly, or pork spareribs (400 g) • small shrimp (200 g) • Boiled quail eggs, as desired (2-4 per bowl) • Quang-style rice noodles (500 g) • Fresh herbs and greens for serving: lettuce, baby mustard greens, banana blossom, mint, bean sprouts • Grilled sesame rice crackers • Roasted peanuts, chili, garlic • Shallots or pearl onions, annatto oil

pork spare ribs (about 300 grams) • shrimp (about 200 grams) • quail eggs • Quang-style noodles (about 1 kg) • Mixed fresh herbs, seasonings, roasted peanuts

Hu tieu noodles, egg noodles, ground pork, shrimp, quail eggs • water (about 480 ml) • oyster sauce • fish sauce (or 2 tablespoons soy sauce) • ketchup • black pepper (add 2 tablespoons chili sauce if you like it spicy) • little cornstarch mixed with water (to thicken the sauce) • Green onions, cilantro, minced garlic

chicken or pork broth (about 1.2 liters) • pork spare ribs (about 700 grams) • quail eggs • Quang-style noodles (about 1.5 kg) • grilled rice cracker • roasted peanuts (about 30 grams) • Mixed fresh herbs for serving • Seasonings: cooking oil (peanut oil), shallots (or purple onions) • Fish sauce, salt, sugar, MSG, black pepper, annatto oil • Green onions, cilantro, garlic, chili

Dried cassava noodles (mành mành) • Shrimp, pork, and quail eggs • Fresh herbs and fish sauce • Basic seasonings

boneless pork shank • quail eggs • fresh coconut • Fish sauce, MSG, pepper, onion..

White or yellow Mì Quảng noodles (I prefer the yellow ones) • Free-range chicken, pork ribs or pork shoulder, quail eggs, shrimp • Shallots, small garlic (or pearl onions), green onions, seasoning: chicken bouillon powder, salt, sugar, fish sauce, black pepper • Annatto oil, turmeric powder • Vegetable oil (peanut oil is even better) • Crispy rice crackers • Fresh herbs: young mustard greens, Vietnamese balm, banana blossom • Hoi An chili sauce (store-bought or homemade) • Pickled shallots • Onion • Roasted peanuts

Banh canh noodles (similar to thick rice noodles) • Mackerel fish cake • Quail eggs • Pork paste, ground pork, dried shrimp • Wood ear mushrooms, Vietnamese coriander (rau ram), chili peppers • Salt, sugar, fermented shrimp paste, fish sauce, seasoning powder, annatto oil, ground black pepper, MSG (optional)

Snakehead fish (or substitute with catfish or tilapia) • Shrimp • Fish cake • Quail eggs • Mushrooms (such as straw mushrooms or button mushrooms) • Daikon radish • Banh canh noodles (thick tapioca or rice noodles) • Rock sugar, black pepper, green onion, garlic, fish sauce, salt, MSG, chicken bouillon powder

Quang-style rice noodles (about 1 kg) • whole chicken (about 2.2 lbs) • quail eggs (about 500 grams) • Assorted fresh herbs and greens • Lemongrass, annatto oil, seasonings

shrimp (about 200 grams) • pork shoulder (about 100 grams) • pork belly (about 100 grams) • quail eggs • Shallots, garlic, small onions (like pearl onions) • Chili powder, turmeric powder (optional) • Fish sauce, sugar, cooking oil • Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs • Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions • tomato • pork bone broth (about 500 ml) • Mi Quang noodles (about 1 kg)

pork shoulder (300 g) • pork spare ribs (500 g) • shrimp (300 g) • quail eggs • Vietnamese pork sausage (cha lua) (200 g) • rice cracker (banh da) • shallots (100 g) • small jar annatto oil • roasted peanuts, shelled and halved (100 g) • Mi Quang noodles (500 g) • green onions and cilantro (50 g) • garlic, 3 shallots •

medium sea shrimp (500 grams) • straw mushrooms (100 grams) • fresh shiitake mushrooms (dried is fine) • lemongrass • large carrot or 1 small carrot • sweet corn (American corn) • quail eggs • chicken egg

all-purpose flour (about 300 grams) • unsweetened milk (about 200 ml) • salt • little cornstarch or flour (for kneading) • ground pork shoulder (about 200 grams) • jicama, about 3 1/2 oz (about 100 grams) • carrot, about 2 3/4 oz (about 80 grams) • dried wood ear mushrooms (black fungus) • Seasoning powder, sugar, MSG, black pepper • Minced onion and garlic, green onions • quail eggs

whole crab (about 1.1 lbs / 500g) • chicken breast • chicken carcasses • snow fungus • dried shiitake mushrooms • quail eggs • large eggs • tapioca starch (about 100g) • Green onions and cilantro • Seasonings (salt, fish sauce, MSG, pepper)

crabs (about 1 1/2 pounds or 700 grams) • corn • carrot • broccoli (50 grams) • Cilantro, cornstarch • Sesame oil, chicken bouillon powder, salt, pepper, MSG (optional) • quail eggs • large eggs • dried shiitake mushrooms • chicken bones (600 grams)

pork leg meat (about 400 grams) • fresh shrimp (about 200 grams) • quail eggs • chicken carcasses • Mi Quang noodles (about 1.5 kg) • grilled rice cracker • Mixed fresh herbs (such as lettuce, cilantro, mint, and basil) • Roasted peanuts

whole chicken (about 4 1/2 lbs or 2 kg) • Coconut water • Shallots, red chili peppers, and purple onions • Fish sauce, chicken bouillon powder, salt, black pepper, turmeric powder, chili powder • Vegetable oil, lemongrass • Mi Quang noodles • Vegetables: bean sprouts, lettuce, mint, young mustard greens, shredded banana blossom • Quail eggs, roasted peanuts, rice crackers

beef tendon (500 g) • lemongrass • Quang-style noodles (1 kg) • Mixed fresh herbs: baby mustard greens, lettuce, banana blossom, cilantro, Thai basil • Green onions and cilantro • toasted sesame seeds (100 g) • roasted peanuts (100 g) • grilled rice crackers • quail eggs • limes • green chili peppers (200 g)

snakehead fish • pork belly (about 100 grams) • quail eggs (I add these for the kids) • fresh turmeric (about 50 grams) • shallots (about 50 grams) • fish sauce, peanut oil, MSG, sugar, black pepper, salt • fresh greens: lettuce, banana blossom, baby mustard greens, microgreens, fresh herbs

whole rooster • pork bones (500 grams) • Mi Quang noodles (500 grams) • pork belly (300 grams) • shrimp (300 grams) • quail eggs • Mixed fresh herbs, shredded banana blossom, shredded water spinach • Roasted peanuts, crushed • For serving: lime, chili, chopped green onion and cilantro • Seasonings: cooking oil, fish sauce, salt, sugar, chicken bouillon powder, turmeric powder, black pepper, MSG, annatto oil • Chopped shallots and garlic • Grilled rice crackers

chicken (older chicken is best for flavor and absorbs seasoning well) • Lettuce, fresh herbs, bean sprouts, banana blossom • Mi Quang noodles (single strand is tastier than double strand) • peanuts • quail eggs • pineapple • tomato • rice crackers • limes • To marinate the chicken: • white wine (or rice wine) • fish sauce •

small chicken (about 1.5 lbs or 700 grams) • Mi Quang noodles (about 600 grams) • shrimp (about 300 grams) • quail eggs • fish sauce (15 ml) • chicken bouillon powder (30 ml) • sugar (5 ml) • MSG (2.5 ml) • annatto oil (5 ml) • turmeric powder (about 1.5 ml) • roasted peanuts (about 100 grams) • small sesame rice crackers •