Mi Quang with Shrimp and Pork

Name: Mi Quang with Shrimp and Pork
Total time: 3600 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 7 oz shrimp (about 200 grams); 3.5 oz pork shoulder (about 100 grams); 3.5 oz pork belly (about 100 grams); 20 quail eggs; Shallots, garlic, small onions (like pearl onions); Chili powder, turmeric powder (optional); Fish sauce, sugar, cooking oil; Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs; Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions; 1 tomato; 2 cups pork bone broth (about 500 ml); 2.2 lbs Mi Quang noodles (about 1 kg)

Phuong Lan Doan @cook_2547646

Đà Nẵng

Quang Nam is famous for its delicious Mi Quang noodles—don’t miss trying them if you visit! There are many varieties: shrimp and pork, chicken, beef, jellyfish, and more. Each one is tasty in its own way. Let’s cook Mi Quang with fish next time!

Phuong Lan Doan @cook_2547646

Saved

Ingredients

60 minutes

Serves 6 servings

7 ozshrimp (about 200 grams)
3.5 ozpork shoulder (about 100 grams)
3.5 ozpork belly (about 100 grams)
20quail eggs
Shallots, garlic, small onions (like pearl onions)
Chili powder, turmeric powder (optional)
Fish sauce, sugar, cooking oil
Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs
Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions
1tomato
2 cupspork bone broth (about 500 ml)
2.2 lbsMi Quang noodles (about 1 kg)

Saved

Steps

60 minutes

1

Thinly slice the pork belly and pork shoulder. Marinate with salt, fish sauce, sugar, pepper, and finely minced shallots and garlic for about 20 minutes.
Boil the quail eggs, peel, and set aside.
Cut the tomato into wedges.
Finely mince shallots, garlic, and small onions.
Wash the fresh greens and spin or pat dry.
Roast the peanuts, then remove the skins.
2

Heat oil in a pan. Sauté the minced shallots, garlic, and small onions until fragrant. Add a little chili powder or turmeric powder if you like for color, then quickly stir in the tomato wedges.
3

Add the shrimp and pork to the pan and stir-fry over low heat. Season to taste, making the flavors a bit stronger than usual.
4

Simmer the meat for 20-30 minutes, then add the pork bone broth and continue to cook. Taste and adjust the seasoning again. Mi Quang is typically served with a small amount of flavorful broth, so make sure the broth is well-seasoned. Add the quail eggs and cook a little longer. Now your Mi Quang topping is ready.
5

To serve, place the fresh greens in a bowl, add the noodles on top, then ladle the shrimp, pork, and quail eggs with some broth over the noodles. Top with sliced green onions, roasted peanuts, and pieces of grilled rice cracker. Enjoy!
Mi Quang is especially delicious served with green chili.