Tapioca bread

tapioca flour (about 170 grams) • mozzarella cheese (about 50 grams) • cheddar cheese (about 50 grams) • sugar (about 30 grams) • egg • unsweetened milk (about 150 grams) • olive oil (about 60 grams) required • salt (about 2 grams) • Small cupcake molds • Blender

dried vegan pork (about 100 grams) • small baguettes • rice flour (about 100 grams) • tapioca starch (about 50 grams) • coconut milk (about 250 ml) • five-spice powder • sugar • white fermented tofu (chao) • salt • vegetarian seasoning powder • bánh hỏi noodles (about 500 grams) • Cucumber, fresh herbs (such as cilantro, mint, or basil) •

tapioca starch (about 100 grams) • all-purpose flour (about 200 grams; can substitute with rice flour) • dried vegetarian soy protein ribs (about 50 grams) • five-spice powder (can substitute with char siu seasoning) • Sugar, salt, vegetarian seasoning granules • small baguette (can substitute with glass noodles)

small baguettes (about 8,000 VND each) • vegan pork ribs (about 7,000 VND) • annatto oil • rice flour • tapioca starch • five-spice powder • Vegan oyster sauce • banh hoi noodles (500 grams, about 20,000 VND)

pork fat (100 grams) • split mung beans, peeled (250 grams) • durian flesh (200 grams) • sugar (200 grams) • water (120 ml) • cooked salted egg yolks • bread flour (325 grams) • cake flour (50 grams) • baking powder • vegetable oil (75 ml) • lard or shortening (75 ml) • tapioca starch (75 grams)