Tapioca snack

purple sweet potato (about 5.6 oz) • sugar (about 1/2 cup plus 1 tablespoon) • warm water (about 3/4 cup) • tapioca starch (about 2 cups) • coconut milk (about 1 1/3 cups) • vanilla extract or 2 teaspoons vanilla

rice flour (I used packaged rice flour) • water (1 liter) • tapioca starch (about 3/4 cup) • scallion oil • ground beef (300 grams) • onion • wood ear mushrooms (200 grams) • dried shiitake mushrooms (100 grams) • large garlic cloves • large dong leaves or banana leaves • Cooking oil, salt, pepper, MSG or bouillon powder

rice flour (about 250 grams) + 1 cup water (about 250 ml) • tapioca starch (about 120 grams) + 2 cups water (about 480 ml) • shrimp (about 200 grams) • pork paste (about 100 grams) • ground pork belly (about 200 grams) • Shallots, chili peppers, annatto oil, • fermented shrimp paste (Huế style) • Herbs: scallions, cilantro, Vietnamese coriander (rau răm) • Seasonings: bouillon powder, sugar, fish sauce, black pepper, MSG (optional)

almond milk (110 ml) • butter (30 grams) • light brown sugar (30 grams) • salt (3 grams) • all-purpose flour (30 grams) • tapioca flour (120 grams) • large egg • black and white sesame seeds • sliced almonds

ground pork shoulder (500 g) • dried wood ear mushrooms (50 g) • rice flour (130 g) • tapioca starch (40 g) • cornstarch (40 g) • broth (1.2 liters) • Green onions • Fried shallots • water (300 g) • fish sauce (50 g) • sugar (50 g) • rice vinegar (10 g) •

split mung beans (about 150 grams) • salt • tapioca starch (about 70 grams) • rice flour (about 35 grams) • coconut milk (about 450 ml) • vanilla extract • sugar (about 150 grams) • pandan leaves (about 80 grams) • water (about 220 ml) • coconut milk (about 350 ml) • tapioca starch (about 130 grams) • rice flour (about 130 grams) •

rice flour (about 200 grams) • tapioca starch (about 50 grams) • water (about 500 ml) • salt • vegetable oil • ground pork (about 200 grams) • large dried wood ear mushrooms • Salt, sugar, chicken bouillon powder, black pepper, shallots • Fish sauce, sugar, garlic, chili • Fresh herbs (such as cilantro or mint), cucumber, crispy fried shallots

cassava • Sweetened condensed milk • coconut milk • pandan leaves • toasted sesame seeds • little salt, sugar • Tapioca starch

For the batter • rice flour (about 280 grams) • tapioca starch (about 40 grams) • water (about 780 grams) • salt • vegetable oil • black soy sauce • water • soy sauce • red vinegar • sugar • daikon radish •