Steamed Cassava with Coconut Milk

Name: Steamed Cassava with Coconut Milk
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 2.2 lbs cassava; Sweetened condensed milk; 1 can (11 oz) coconut milk; 1 bunch pandan leaves; 1.8 oz toasted sesame seeds; 1 little salt, sugar; Tapioca starch

Annie Vo @AnnieVo

TPHCM

I received 1 kg of small cassava roots, so I made Steamed Cassava with Coconut Milk. This rustic dish will be a hit with the whole family when you're craving a snack.

Annie Vo @AnnieVo

TPHCM

I received 1 kg of small cassava roots, so I made Steamed Cassava with Coconut Milk. This rustic dish will be a hit with the whole family when you're craving a snack.

Saved

Ingredients

30 minutes

3 people

2.2 lbscassava
Sweetened condensed milk
1 can (11 oz)coconut milk
1 bunchpandan leaves
1.8 oztoasted sesame seeds
1little salt, sugar
Tapioca starch

Saved

Steps

30 minutes

1

Remove the ends of the cassava, cut along the body to peel, cut into sections, and soak in cold water overnight to remove toxins. Then drain. Wash the pandan leaves.
2

Line half of the pandan leaves in a pot, add the cassava, and steam for about 30 minutes until the cassava becomes translucent and cooked. Remove and place in another pot.
3

Mix the toasted sesame seeds with 1 teaspoon sugar and a pinch of salt. Finally, place the cassava on a plate, sprinkle with some toasted sesame seeds, and add a bowl of coconut milk (combine coconut milk, sweetened condensed milk, a pinch of salt, and diluted tapioca starch in a pot and bring to a gentle boil) and sprinkle sesame seeds on top for dipping.