Iluminameluna

bread flour • room temp water • salt • sugar • 100% hydration sourdough starter • Up to 1/4c of extra water

2-3lb pork shoulder (or pork butt, depending on where you live • some fat, either coconut oil or lard works well • each of red pepper flakes, thyme and oregano • th tsp each ground cloves and gd nutmeg • each salt and pepper • whole onion, diced small • a head of garlic, cloves peeled and rough chopped • e/ tomato paste & anchovy paste (or fish sauce) • celery stalk or whole green pepper, same as onion • med carrot, diced small OR 8-10 raisins, depending on size

instant dry yeast • sugar • 110°F (90°C?) water, filtered • bread flour, AP is fine • salt, kosher isn't necessary • room temp water, filtered • coconut or sesame oil if bread is to be stored

salted butter • granulated or raw sugar • dark alkaline-processed cocoa (Hershey's works) • large eggs (each must fill a 1/8 c measure, 4 if less) • whole milk, cow or nut, NOT grain milk like rice • unwhipped whole whipping cream

your fave peanut butter • lg egg white • lightly packed lt brown sugar • maple flavoring (optional)

unsalted butter, the better the butter, the better tastin • lt brown sugar • dk brown sugar • milk, any fat content • Dutch-processed cocoa • milk, any fat content

creamy peanut butter (your choice but I use Jif) • packed lt brown sugar • maple flavoring (optional but trust me, it's good!) • lg egg white

coconut flour • almond flour • packed light brown sugar • bkg soda • whole milk • instant espresso or dark roast coffee • alkali-processed cocoa (like Hershey's) • artificial butter flavoring, • almond flavoring, real or artificial • non -iodized salt • lg egg • plain yogurt or buttermilk