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Sandeep Kalra
@cook_7805500
New Delhi
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Recetas (6)
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Tamatar Macchi Tikka
fish fillets
•
tomatos
•
ginger paste
•
garlic paste
•
coriander roots
•
green chillies
•
hung curd
•
red chilli Chilli
•
mustard oil
140 mins
2-serving
1
Murgh Tikka Banjara
Chicken Tikka
•
ginger chopped
•
onions chopped
•
oil
•
ginger garlic paste
•
coriander powder
•
red chilli powder
•
yogurt hung
•
garam masala powder
•
cashew brown paste
•
coriander chopped
•
bell peppers chopped
•
140 mins
2-serving
Dahi ke Kebab
hung curd (chakka dahi)
•
paneer grated (cottage cheese)
•
coriander finely chopped (dhania)
•
chillies finely chopped green Fresh
•
garam masala
•
chilli powder
•
sugar
•
cashewnuts
•
bread crumbs
•
onions friend
•
Bread crumbs for coating
•
Oil for deep - frying
30 mins
2-serving
Chutneywala Paneer Tikka
Paneer Cubes (40 grams each cube)
•
chilli chopped
•
chopped ginger
•
coriander chopped stem
•
Mint Chutney - for filling
•
mango chutney Sweet - for filling
•
hung Curculin
•
red chilli powder
•
garam masala
•
methi kasoori
•
mustard oil
•
ginger garlic paste
•
45 mins
5-serving
Shammi Kebab
lamb hind leg of - boneless , cut into cubes
•
water
•
Bengal gram
•
cardamoms black
•
cardamoms green
•
cinnamon sticks
•
red chilli Kashmiri powder
•
Salt
•
turmeric powder
•
ginger dry powder
•
ginger - cut into x size
•
garlic paste
•
45 mins
1-serving
Aloo Samosa
maida
•
oil
•
salt
•
oil
•
onions finely chopped
•
Aloo boiled peeled and mashed
•
green peas boiled
•
Paneer grated (cottage cheese)
•
cashewnuts roughly chopped (kaju)
•
raisins (kismis)
•
green chilli paste
•
ginger (adrak) paste
•
45 mins
0-serving