Ensalada rusa o Russian salad

Name: Ensalada rusa o Russian salad
Cuisine: españolas
Ingredients: 1lb Potatoes; 2 large carrots; 1/2 cup Sweetcorn; 1 cup mayonnaise; 1/2 cup blanched green peas (can be canned); 1 medium red onion, diced into small cubes; 3 Boiled eggs; Pinch Salt; Anchovy Paste (Or 5 Chopped Anchovy filets); Roasted red Peppers (Pimientos Morrones); 1 Tin Tuna or Salmon

peterc007 @cook_1915098

Londres

Ensalada para tapear o como entrante. Va bien con un buen vino blanco bien frio..Ejemplo "Diamante"

Ensalada rusa o Russian salad

peterc007 @cook_1915098

Londres

Ensalada para tapear o como entrante. Va bien con un buen vino blanco bien frio..Ejemplo "Diamante"

Guardada

Ingredientes

15 minutos

1lbPotatoes
2large carrots
1/2 cup Sweetcorn
1 cup mayonnaise
1/2 cup blanched green peas (can be canned)
1medium red onion, diced into small cubes
3Boiled eggs
PinchSalt
Anchovy Paste (Or 5 Chopped Anchovy filets)
Roasted red Peppers (Pimientos Morrones)
1 TinTuna or Salmon

Guardada

Pasos de la receta

15 minutos

1

Boil the potatoes and carrots with a teaspoon of salt.
Boil Eggs and chop, peel potatoes and carrots and dice into small cubes.
2

Mix potatoes, carrots, eggs, anchovies, tuna, onion and mayonnaise.
Season with salt to taste.
3

Place in Pyrex dish then chill in fridge for a couple of hours
Garnish with strips of Red Peppers (Morrones)