Kier Newman

Instant rice noodles • Corn kernels • Green peas • Garlic • Firm tofu • Sesame oil • Shin Cup ramen seasoning (or any instant noodle seasoning) • Lemon juice • Fresh lettuce leaves • Soy sauce (for dipping sauce) • Sesame oil (for dipping sauce) • Rice wine vinegar (for dipping sauce)

Firm tofu • Light soy sauce • Dark soy sauce • Shaoxing rice wine • Sugar • Water • Ginger (thick slices, mashed) • Bay leaves • Star anise • –2 (adjust to taste) Fresh chillies (sliced) • Cooking oil • Fresh coriander (chopped) •

Large potatoes • Baked beans • Black beans (cooked) • Paprika • Olive oil • Salt • Black pepper • Vegan cheese (optional)

Spaghetti • small (about 100g) White onion • Garlic • Spinach • Chickpeas (cooked) • small (about 100g) Avocado • Vegetable stock • Olive oil • (add more to taste) Lemon juice • Dried thyme • Dried oregano • tbsp, chopped (plus extra for garnish) Fresh parsley •

Corn-based gluten-free pasta • Soy protein chicken pieces • Asparagus • Cauliflower or green beans • White onion (finely diced) • Spinach • Vegan pesto or tomato sauce • Vegan soft cheese (for mascarpone effect) • Salt • Black pepper

White miso paste • to taste Black pepper • to taste Salt • Crushed peanuts • (chopped) Fresh coriander • Sugar • (finely chopped) Ginger • (adjust as needed) Water • Sesame oil • Lemon juice • Fresh gluten-free soba noodles • Cooking oil •

Sweet potato or butternut squash • medium Red onion • Broccoli • Olive oil • Whole garlic cloves • (fresh or dried) Rosemary • Chili flakes • to taste Salt • to taste Black pepper • Peanuts or cashews (mixed) • Spinach or mixed salad leaves • Vinaigrette

Rice paper wrappers • , julienned Carrot • , julienned Cucumber • Firm tofu • tsp, grated Fresh ginger • Fresh mint • Fresh cilantro • Lettuce • Soy sauce (gluten-free) • Satay sauce (vegan, gluten-free)