Madhvi Jogia

green split mung dal(with skin) • spinach • ginger garlic paste • nos green chillies • Salt • Coriander leaves optional

rajma(red kidney beans) • medium size onions • nos tomatoes • green chillies • garlic ginger paste • red chilli powder • turmeric powder • coriander-cumin powder • turmeric powder • garam masala • oil/butter • Salt •

short sized rice • carrot juice • water • Salt • to garnish black olives • To garnish ladys’finger veggie

pointed gourd • potato • onion chopped • tomato chopped • slitted green chilli • turmeric powder • red chilli powder • cumin powder and coriander powder • cumin seeds • ginger garlic paste • garam masala • sweet yogurt •

rice flour • ajwain (carom seeds) • warm water to bind • salt • oil for frying

milk • condensed milk • ripen custard apple sitaphal • saffron strands • sugar • Fewer mix slices of nuts for garnishing • cardomom powder