Kokimi

I like to cook Japanese cuisine!

Washoku flavor! Shrimp and Cabbage Salad

a large cabbage • (or more) Kewpie mayonnaise • Sansho pepper • Ajinomoto • cooked Pacific shrimp
45 minutes

5-8 servings
Okonomi latkes

canola oil • yellow onion • russet potatoes • egg • Okonomi sauce • Bonito flakes • Kewpie mayonnaise • Aonori
Enough for 2-3 people

Washoku flavor! Shrimp and Cabbage Salad