Fried Chicken with Sambal Dabu-dabu
Sambal dabu-dabu, is a fresh and fiery chili sauce from Manado, the provincial capital of North Sulawesi. Made form tomatoes, chilies, shallots, and lime juice, this sambal dabu-dabu is sure to whet up the appetite.
Fried Chicken with Sambal Dabu-dabu
Sambal dabu-dabu, is a fresh and fiery chili sauce from Manado, the provincial capital of North Sulawesi. Made form tomatoes, chilies, shallots, and lime juice, this sambal dabu-dabu is sure to whet up the appetite.
Buka di AplikasiCara Membuat
- 1
Diced tomatoes, shallots, and chilies (you can remove the seeds to reduce the level of spiciness) into small pieces and place in a mixing bowl
- 2
Drizzle with the juice of lime and sprinkle with salt and sugar
- 3
Gently fold everything together with a spoon.
Serve Sambal dabu-dabu with any dish you like.
Note: I like to put some extra kaffir lime leaves, thinly sliced into the sambal dabu-dabu, more delicious and yummy.
Cooksnap
Kata kunci
Resep Serupa
Rekomendasi Resep Lainnya
Komentar