Add all ingredients in (A) and mix well until the mixture is smooth

Beat (B) until stiff peak form

Fold 1/3 of whipped egg whites into mixture of step 1. Then, pour this mixture to the remaining egg whites. Fold lightly to combine both mixtures

Pour into 8" round cake pan. Bake at a preheated oven at 180 C degree for 40 - 45 mins

Invert to cool. When the cake is completely cool, run a knife around the sides of pan to remove the cake. Slice cake into 3 layers.

Topping method: Put all ingredients into a pot and stir till evenly mixed

Cook over medium heat till mixture thicken and smooth. Cool slightly before using but make sure it is still in pouring consistency

Place a sponge cake into a cake ring, Pour in some kaya and continue the same process till the last layer is covered with pandan kaya. Press slightly after layering the cake onto the kaya and make sure the kaya fills the side on the last layer

Leave aside to cool and set before chilling in the fridge

Remove cake from cake ring and cover the whole cake with desiccated coconut. If you are using the ordinary cake pan, line the cake before putting in the first layer of the cake and when removing the cake, introduce air in by folding 3 or 4 strips of paper and slipped them to the side of the cake. Cake will then dislodged easily

Served chilled