gr Krecek (better the wet kind , because it is still fresh), small pieces according to taste • gr Kacang tolo, soak 3-4 hours and then boiled until soft • pcs cayenne pepper, only waste stalks without be cut - let intact • board stinky bean (if desired), peeled then split in 2 or 4 • bay leaves • lime leaves • stalk lemongrass, white part and then crushed • galangal, crushed • tbsp brown sugar, shaved • tsp tamarind, dissolved in a little water • coconut milk (from ½ pc coconut) • tsp salt (to taste) •
