Your recipe inspired last nights dinner Stella, thank you for the inspiration! I adapted mine to be vegan and use what I had but it was absolutely delicious! Despite being similar to dishes I make, it was also really different. This is going to be a weekly favourite from now on - thank you!
Stella T @Stella_T
This looks absolutely amazing!!! So fresh! I am very happy that I gave you the inspiration and that you enjoyed it! 🥰
Rachel @rachel
These are so many of my favourite ingredients, I honestly don’t know why I haven’t put them together like this before! It was really fresh and I’m really pleased with this one - thank you! 😊
Rachel @rachel
Also, my olive jar happened to have some preserved lemon added. It seemed to go really well. You might like to try it if you have some and you make it again.
Stella T @Stella_T
Ah I saw the small lemons in your photo (or was it yellow cherry tomato?). This seems like a really nice addition, I will certainly try it. I have a tree that produces really small lemons (they are limequats to be exact) and this could be a nice use for them.
(editado)
Rachel @rachel
Someone gave me some limequats last year and I made this if it offers you any inspiration! I think I would enjoy straight from the tree though!Vegan Seaweed Quinoa bowl
#newyearnewyou #veganuary
This was created by mistake, I was actually making quinoa sushi but I didn’t make it sticky enough! It was so delicious I thought I would share it. The Japanese flavours were delicious and really complemented the quinoa - so fresh and healthy 😋🌱
#newyearnewyou #veganuary
This was created by mistake, I was actually making quinoa sushi but I didn’t make it sticky enough! It was so delicious I thought I would share it. The Japanese flavours were delicious and really complemented the quinoa - so fresh and healthy 😋🌱
