Fried Cabbage...- Cookpad

martes, 18 de junio de 2013 a las 07:26 PM

I sauted my onion with bacon, until soft, added sausage, and instead of 1/3 water, I added 1/3 melted butter. it was great.

I try this and I will say its good and the taste is goof.. :-)

Jamie I just saw this loooks so good... sometime I use Napa... if I have some leftover :-)