I made this as a pie, and I don't know if i did something wrong or if it is supposed to be liquidy but it never firmed up. 12 hours in fridge and still very thin. it was absolutely yummy tho! I also added butter to my graham cracker to make it a crust instead of just crumbles. mmmm, I cud eat that by itself :)
Armilie @Armilie1962
So sorry but i think this is not good for a pie.
More yummy in a jar.
Sorry, I dont speak ENGLISH well. :-[:hi, glad to meet you! :-)
More yummy in a jar.
Sorry, I dont speak ENGLISH well. :-[:hi, glad to meet you! :-)
Bethani @cookingmama93
I agree, will be trying it that way next time. Either way it was super yummy!
Glad to meet u also, check out my recipes :)
Glad to meet u also, check out my recipes :)
