Had tofu and spinach on hand, and this recipe popped up in search. Glad it did! I happened to have harissa for the first time as I’m planning to make a breakfast recipe that needs it at the weekend. Cubed the tofu rather than crumbled. This was great 👍
Sam Meadley @samm
Looks good! Funny you should mention breakfast as this is a common weekend breakfast in our house. Harissa is wonderful! What are you planning to make with it?
Miles @tapster
I have “Huevos Rancheros” in my bookmarks and got the harissa for that. Now I looked again it’s basically this recipe but replacing tofu with egg :)
Sam Meadley @samm
Ah yes that’s right! I hadn’t considered that. Have some nice eggs in too so I might join you.
