Harissa tofu scramble
Sam Meadley @samm
Quick, easy and bursting with flavour. Great with toasted sourdough. #vegan
Cooking Instructions
- 1
Chop the onion and the garlic and add to a pan with a little olive oil.
- 2
Once softened add the spices and harissa paste and mix well.
- 3
Once fragrant add the tomatoes and cook for 10 mins or so, aiming for a thick sauce.
- 4
Once the tomatoes have reduced crumble in the tofu with your hands.
- 5
Add spinach and cook until wilted.
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