Hi Joy! I tried your recipe. Unfortunately , I think I failed.. they didn't make a form like you did. I don't know why I failed.. or is moi moi supposed to taste like soft porridge? I have never tasted moi moi, so I don't know what this is supposed to be.
Harune H @cook_7533142
Oh I forgot to add, but every single step was something I have never tried, so I really enjoyed even though I failed😅 Thank you joy.
Enefola Joy Owoicho @cook_7336145
Lol tnks for trying,you will definitely get it next time.
Nike A @cook_8298461
Hello Harune, can you share the recipe you used so we can assist from there?
Harune H @cook_7533142
Nike A, thanks for kind help! I tried Joy's moi moi recipe and I think I just make a mistake when I use plastic bags..! Would you mind sharing your favorite recipes too? I would love to try out more of recipes from Cookpad and you guys :D !
Nike A @cook_8298461
you can always use very light plastic bag for moi moi and it comes out nice. what kind of beans did you use?
Harune H @cook_7533142
Thanks for reply. I used canned kidney beans and I used thick plastic bags. Canned kidney beans were difficult to get rid of skins... probably that's the cause ..?
Blanka Kobayashi @cook_9703928
Harune, it’s about the beans we use here in Japan. They are very different. It took me several tries before I had correct moi moi
Harune H @cook_7533142
Hi, Blanka-san :D Thank you for comment! 😍 Oh that's really surprising that even you had to try several times to make moi moi in Japan. If I successfully nail it, then I'll definitely keep recipe as Japan version then 😎 I'm so glad to hear from you, you really motivate me to try again <3
Harune H @cook_7533142
Definitely, Blanka-san! we can do it before christmas or beginning of next year :))
