Moi moi

I decided to make black beans. Staring at the delicious looking blackish stock, I decided to make split lentil soup with it substituting for chicken stock.... Only like a Salty Pirate would.

I grew up eating lomein and so I decided to make it

Just used what I have in the fridge since I don't feel like eating meat.

#chiliI wanted to make a chili for dinner. But I don't have much chili ingredients. There were no tomatoes, and I had only 1 cup ground beef, 1 cup leftover black beans, 2 small zucchini, and 2 small squash. So to make it happen, I added 2 cans of jalapeño hot con carne with beans into it. We bought it a year ago before the lockdown, my husband and I call it as a coronavirus food.Well, we bought so much canned food last year during the lockdown and I think we should start using it now before it expires.Now back to my chili, after I am done cooking, and taste it. Wow, the taste is incredibly delicious. My husband can't stop eating. He likes to eat it with crackers. But not me, I'm truly Asian, I like to enjoy it over steamed rice. And it's very tasty and yummy. So, here I will share the recipe of my chili. It’s very easy to make, inexpensive and delicious.

My family like it so i decided to make it and it’s taste so delicious

I love Asian food so I started learning how to make it I hope you try my recipes and enjoy them 🙂

I am not Filipino but my friend was I had a long time ago and she made then a lot so I decided to learn how to make them myself

I made this so my children would enjoy eating kabocha. I made it mapo-tofu style .If you want to make it less spicy, only use a half portion for the doubanjiang spicy bean paste. Double the amount if you want to make it spicier. For 2-3 people. Recipe by Nacchi sencho

whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

Had some leftover Ham so I decided to make beans with it.

I did not know how to use Beans powder for akara so I decided to make pancakes instead. #1Post1Hope #Abuja #Abjmoms

It was my husband's birthday, and he told me he just wanted to eat at home and not go to a restaurant. He especially wanted to eat the chicken meatballs I make, so I rolled up my sleeves to cook for my beloved husband ❤️Chicken meatballs tend to be a bit dry, so I added ground pork and milk. I checked online and found that a 3:7 ratio makes the best meatballs ❤️I hope everyone will like it ❤️This recipe is inspired by IKEA's Swedish meatballs 🇸🇪

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.

Missed my Mammaws home cooking so I decided to improvise and make a form of her Goulash. Love it!

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp

Well, this is actually a way to make delicious large white beans without needing to soak them... I really wanted to make them but didn't have the time, so here's my trick... here we go....😉😄

My son loves hamburgers and buying patties from store can really add up and I certainly don't want him eating fast food burgers. So I decided to make some homemade patties which is not only cheaper but healthier too! And taste so much better. Very easy to make.

I had some leftover Ricotta Cheese, so I decided to use it in meatballs. These are very tender and flavorful.

I been away in my lovely country Philippines for months now and i miss pinoy foods. So i make some pinoy style cook at home with twist taste on it. Because i dont have complete ingridients same pinoy food style so i used some ingredients here to make it taste like pinoy one!

Very rich in flavor... I like it so much 😉

I love lasagna, so I decided to make it from scratch. Recipe by ayakoo0326

I had a lot of soy beans at home so I decided to make hamburger patties.Roughly mince the vegetables and the soy beans. Be careful not to overdo it in the food processor. It's also fine without the sage and nutmeg. Recipe by Suteki na okusama

Featured in recipe books and health recipes, with over 400 reviews. This salad is so good you can't stop eating it! It's also great as a snack.The story behind this recipe:I had two cucumbers left after a bargain purchase, so I decided to make a salad that could also be a side dish using ingredients I had in the fridge. Even though I don't like spicy food, both my kids and I love this salad!

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I like this chicken roulade since I was a kid, now my children love it too. Easy to make and can be stored in the freezer.

How about trying a light and tasty Japanese-style stuffed bell pepper? (*^^*)The origin of this recipeI wanted to make stuffed peppers with finely chopped onions, but it seemed like a hassle, so I tried using green onions instead. It turned out delicious, so I decided to share it! ( *´艸｀)

My neighbor gave me a bottle of Olive Oil, Basil and Garlic tomato sauce. I have some bell peppers and ground pork. So I decided to make this.

I make a simple version of bún bò to suit my taste. Since I don't like eating pig's feet and knuckles, I only use beef. But personally, I still find it delicious 😄

This is a recipe to use up okara.You can taste the okara with this ratio, so this is good for people who love soy beans. For those people who want to make them more meaty, or people who don't like okara, I recommend using 300 g of ground meat and 100 g of okara. Recipe by andhorse

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)