Baghia
Ingredients
Flour 1/2cup
Potatoes
Tumeric
Green food colour
Coriand
Method
1.slice the potatoes
2.then mix flour with water.
3.to make a thick liquid then separate the mixture into 2
4.put tumeric in one of the mixture and the other food colour.
5.then heat the oil
6.then deep small potatoes in the mixture,then put them in oil.
7.when they cook you can add others.
Ingredients
Flour 1/2cup
Potatoes
Tumeric
Green food colour
Coriand
Method
1.slice the potatoes
2.then mix flour with water.
3.to make a thick liquid then separate the mixture into 2
4.put tumeric in one of the mixture and the other food colour.
5.then heat the oil
6.then deep small potatoes in the mixture,then put them in oil.
7.when they cook you can add others.
