Payasam- Cookpad

Disha D'Souza @cook_12047897

viernes, 15 de febrero de 2019 a las 03:26 PM

Thank you for your lovely recipe. I prepared this dessert today on the occasion of my father-in-law's birthday. Here, I have used jaggery instead of sugar. It has a wonderful taste of the creamy payasam infused with the dry fruits.

Daxa Parmar ha reaccionado