Cooking Instructions
- 1
Take a bowl and soak rice for half an hour
- 2
In a pan add ghee and saute dryfruits keep aside and add rice from water and saute
- 3
Add milk and boil and reduce half
- 4
See rice completely cook add sugar stir it this prosigeron slow flame because milk burnt and baad smell comeout
- 5
Now add Dryfruits Elaichi powder and saffron and transfer to seeving bowl add some Dryfruits for decoration
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