The ingredients are perfect size for a small batch. The rolls are good size. I did knead the dough after the first rise and made my sausage rolls then set it for my second rise for 35 mins. The baking time and temp was off for me. They came out darker and crunchier than I wanted. So 350 for 25 mins next time. It was a delicious recipe! Thank you so much! Making a smaller batch makes my world better!! 🥰
