Cooking Instructions
- 1
Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)
- 2
Knead the dough until it becomes elastic
- 3
Cover the dough with wrap and leave it in the dark place for 40 mins
- 4
Knead the dough and divide it into 6 rolls
- 5
Knead each roll into long tube and roll to enclose the sausages
- 6
Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely
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