This was very good! I did make a few changes. After my chicken was done browning, I took it out of the pan with a touch more oil and added my asparagus and chopped garlic. I deglazed the pan with the chicken broth and added some fresh diced tomatoes. I cooked that for about 5 minutes and added my chicken back to the pan(juices included), the chopped red peppers, and the cream cheese. I cooked that until the cream cheese was melted and added a drop of milk. I cooked that on low while my pasta cooked, added the pasta to the pan, tossed to combine, and that was that. It was really, really, good.
