I'm a 29 year old New Yorker currently living in Homestead, FL. I love to cook, try out new recipes, and cook for others.
Cooksnaps (2)
-
This was very good! I did make a few changes. After my chicken was done browning, I took it out of the pan with a touch more oil and added my asparagus and chopped garlic. I deglazed the pan with the chicken broth and added some fresh diced tomatoes. I cooked that for about 5 minutes and added my chicken back to the pan(juices included), the chopped red peppers, and the cream cheese. I cooked that until the cream cheese was melted and added a drop of milk. I cooked that on low while my pasta cooked, added the pasta to the pan, tossed to combine, and that was that. It was really, really, good. -
This banana bread came out so good! I don't have a bunt pan so I did it in a 9x13x2 baking dish and it was perfect. It took about 45 minutes to bake at 350. I also added half a tablespoon of cinnamon, but that's the only extra thing I added. It's super moist and delicious! Will definitely make this again, but I'll add some chopped walnuts and finish it with a vanilla glaze. :-)
