Cooking Instructions
- 1
cook pasta according to pkg
- 2
warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- 3
remove chicken to paper towel
- 4
to skillet add chicken broth, asparagus and season to taste
- 5
cover and steam for about 8 mins
- 6
add chicken, cream cheese and roasted red peppers to skillet and warm through
- 7
add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- 8
garnish with extra shredded parmesan and parsley
- 9
serve
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