Good flavor, and I love that I learned shoyu is soy sauce. I used a New York strip and asked the butcher to slice it thin for me. My boyfriend said he thinks beef prepared like this could be used to make a really good sandwich.
Angela Mertoyono @tenshi
Yay! Glad that you like it. We never have leftovers for sandwich, but next time we'll definitely use this for sandwich. We use three types of soy sauce--shoyu, salty soy sauce (the Chinese version), and sweet soy sauce (thicker and like the name suggests, sweeter). :) You can also use sweet soy sauce, but you might want to reduce the honey.
cloudinthevilla @cook_10042152
Update: The leftovers are fantastic. Had a little with white rice for lunch. Amazing, a new favorite
