Recetas (7)
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- 2 cans (12.5 oz) cooked chicken breast
- 1 can cream of chicken soup
- 2 cups chicken broth or 2 cubes bouillon and 2 cups hot water
- 2 cups baking mix (like Bisquick or Jiffy Baking Mix)
- 2/3 cup milk
- Salt and pepper to taste
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- This is a hand written recipe from my mom's little metal recipe box that used to sit on the counter in the kitchen. Love these cookies!
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