Recetas (40)
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- 2 cups dry milk
- 5 1/2 cups warm water
- 3 tbsp sugar
- 1 tbsp rapid rise yeast
- 2 tbsp salt
- 11 cups flour
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- 1 chicken breast, sliced in half
- 1 egg
- 1/2 cup panko bread crumbs
- 1/4 cup shake parmesan
- 1 tbsp flour
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella
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- 1 lb chicken (4-5 breasts) chopped to bite size pieces
- 1/8 cup siracha
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1/4 cup mayo
- 1/4 cup Greek yogurt
- 1 tbsp hot sauce
- 2 tbsp honey
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- 1/2 cup mayo
- 2 tbsp white vinegar
- 1 tbsp lemon juice
- 1/2 tbsp Dijon mustard
- 2 tsp horseradish
- 2 garlic cloves, pressed
- 1/2 tbsp cracked white pepper
- 1/2 tsp salt
- 2 tbsp sugar
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- 1 cup bisquick pancake mix, premade
- 5 tbsp brown sugar
- 3 tbsp melted butter (pancake)
- 1 cup powdered sugar
- 1 tbsp melted butter (icing)
- 1 tsp vanilla
- 2 tbsp milk
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- 1.25 lb ground beef
- 1 medium shallot, chopped
- 2 garlic cloves, minced
- 24 oz tomato sauce (3 8oz cans)
- 16 oz can maple baked beans
- 7-8 oz black beans, drained
- 2 tbsp chili powder
- 1 heaping tbsp brown sugar
- 1 tsp smoked paprika
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- 2-3 pork chops (any cut, fattier the better)
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 onion, sliced
- 2-3 tbsp brown sugar
- 1/4 cup soy sauce
- 1/2 cup water
- 1 tbsp garlic powder
- 1 tbsp onion powder
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- 2 tbsp olive oil
- 1 lb flank steak, thinly sliced
- 2 tbsp cornstarch
- 2 bell peppers, sliced
- 1 broccoli crown, cut into small pieces
- 1/2 white onion, sliced
- 2 garlic cloves, minced
- 1/3 cup orange juice
- 1/3 cup water
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- 25 mini candy canes
- 4 cups ghirardelli semi-sweet chocolate chips
- 3 cups ghirardelli white chocolate chips
- 1 tsp peppermint extract
- 2 tsp coconut oil (optional)