For white BBQ sauce, mix mayo, vinegar, lemon juice, dijon mustard, and horseradish. Add garlic, white pepper, sugar, salt, and paprika. Mix and refrigerate.

Cook chicken tenders in pan with dash oil, salt and pepper, and thinly sliced shallots

Let chicken cool until it can be handled, chop into small pieces and place in medium mixing bowl

Add cheese, onion, and 1/4 cup white BBQ sauce to start. Mix together, and add more sauce if needed

Slice cooked garlic loaf in half, spoon chicken mixture onto both half's, add extra cheese.

Broil for 2-3 minutes (times vary) until cheese on top is light brown and bubbling.

Drizzle with more white BBQ sauce, and enjoy!